For serving of 4




1 cup of raisins

1 cup of apple juice

1 tablespoon of grated lemon zest

4 cups of cooked brown rice

1 cinnamon stick

½ cup of chopped walnuts


Add the raisins, lemon zest, cinnamon and apple juice in saucepan

At low heat, simmer for 3 to 5 minutes until the raisins puff up

Add the brown rice and simmer it for another 3 minutes

Turn off the heat, add the walnuts and cover for about 10 minutes

Make sure all liquids are absorbed